AbuBayda’s Eggs

The Colors of Liberation, Fresh from the Coop

Abu Bayda’s Eggs are more than just a farm-fresh product—they are a vibrant symbol of Fellahi culture and the connection between land, food, and community. With their striking shades of red and green, reminiscent of the colors of liberation, these eggs carry a story of care, resilience, and sustainability straight from the coop to your table.

Farm Fresh and Full of Life

In Fellahi culture, raising chickens is more than a practical task—it is a cherished tradition that connects families to the land and to one another. Chickens, often cared for in simple coops and fed a natural diet of grains, greens, and food scraps, provide fresh, nutrient-rich eggs that are a cornerstone of daily meals. This practice embodies the values of sustainability, resourcefulness, and community, with every egg symbolizing the fruits of dedicated care and a harmonious relationship with nature. At Fellahi Farms, we honor this heritage by ensuring our hens are nurtured with the same devotion that defines generations of Fellahi life.

How to Store Abu Bayda’s Eggs

One of the benefits of farm-fresh eggs is their natural protective coating, called the "bloom," which helps seal the eggs and keep them fresh for weeks without refrigeration. If you plan to use them within two weeks, you can store them on your countertop in a cool, dry place. For longer storage, refrigeration is recommended, where they can last up to six weeks or more.

How to Use and Clean Farm-Fresh Eggs

Farm-fresh eggs are incredibly versatile. From sunny-side-up breakfasts to rich baked goods, they enhance any dish with their vibrant yolks and creamy texture. If you need to clean them, use a dry cloth or a gentle rinse with warm water just before use—washing too early can remove the protective bloom, shortening their shelf life.

Why Farm-Fresh Eggs Are Different

Farm-fresh eggs differ from store-bought eggs in several ways. They often have firmer whites, richer yolks, and a fresher taste. Plus, knowing where your eggs come from—our hens are pasture-raised and cared for with love—connects you to the land and the practices of Fellahi culture, where food is a reflection of the earth’s care.

With Abu Bayda’s Eggs, you’re getting more than just fresh, delicious eggs—you’re experiencing a piece of the traditions that have sustained communities for generations. Whether you’re whipping up an omelet, baking your favorite dessert, or simply marveling at their beautiful colors, Abu Bayda’s Eggs bring a little bit of the farm—and a lot of heritage—into your home.

Taking orders for January! Click here to contact us for more information.